Use in recipes for crispy cookies, biscuit, puffing food and crackers such as Lebkuchen or Chinese Almond Cookies. Can be used as a substitute for baking soda or baking powder to make baked goods crispier or to eliminate a potential salty or soapy aftertaste.
Used as a high-grade starter for food. It can be used as a raw material for a leavening agent such as bread, biscuits and pancakes in combination with sodium hydrogencarbonate, and is also used as a raw material for foamed powdered juice. It is also used for blanching of green vegetables, bamboo shoots, etc., as well as medicines and reagents.
Used for foaming agent in EVA, rubber, plastic industries, raw material for rare earth, potassium carbonate, lithium battery, cosmetics, etc.